It was delicious!!! A little salty (in my defense the recipe did tell me to - and I quote - "rain salt over the bird", but we health conscious folks tend not to eat too much of the skin anyway, and it sure made the meat nice and flavourful. Next time maybe I'll ease up on the salt a little. Also, will invest in a reliable meat thermometer, as the two in my drawer let me down a little and resulted in slightly overcooked birds. But, all in all, for a first attempt I am satisfied.
These guys were too.
To be honest, these puppies sort of stole the show. Lemon garlic potato wedges. Wowzers.
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